Food hygiene training

It is a legal requirement to ensure that all food handlers have an appropriate understanding of good food hygiene and food safety hazards. The aim of food hygiene training is to ensure that individuals have the knowledge required to produce safe food.

Although the practices and procedures within each business will differ considerably, the best way for food handlers to develop a fundamental understanding of how to handle and prepare open, unwrapped food safely, will be to attend a food hygiene training course.

At the moment, the Council food hygiene training provision is currently under review, the outcome of which will be published in due course. If you have any questions about this, you can contact us on 01793 466067.

However, if you need urgent food hygiene training, there are various courses available locally. You can search online for ‘Food hygiene training UK’ or alternatively, you can contact New College, Swindon on 01793 611470,  or visit the New College website.

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